ASCIA Guidelines for Infant Feeding and Allergy Prevention and ASCIA Guide for introduction of peanut to infants with severe eczema and/or food allergy

pdfASCIA HP References Allergy Prevention 2019110.62 KB

Boyle, R.J., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., ... Sever, M. L. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis. BMJ, 352, i974.

Du Toit, G., Sayre, P.H., Roberts, G., Sever, M.L., Lawson, K., Bahnson, H.T., ... Turcano, V. (2016). Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med, 374, 1435-1443.

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., …  Lack, G. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-13.

Fiocchi, A., Pawankar, R., Cuello-Garcia C., Ahn, K., Al-Hammadi, S., Agarwal, A., …  Schunemann, H.J. (2015). World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J, 8(1), 4.

Fleischer, D.M.,  Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., ….  Rosenwasser, L. (2015). Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol, 136(2), 258-61.

Gunaratne, A.W., Makrides, M., & Collins, C.T. (2015). Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev,       Jul 22, 7. Retrieved from

Kramer, M.S., & Kakuma, R. (2012). Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Review

Lodge, C.J., Allen, K.J., Lowe, A.J., & Dharmage, S.C. (2013). Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews. Int J Environ Res Public Health, 10(11), 5781-806.

Osborn, D.A., & Sinn,J. (2006) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, (4). Retrieved from

Palmer, D.J., Metcalfe, J., Makrides, M., Gold, M., Quinn, P., West, C., Loh, R., & Prescott, S. L. (2013). Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol, 132(2), 387-92.

Perkin, M.R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., ... Lack, G. (2016). Randomised trial of introduction of allergenic foods in breast-fed infants. N Engl J Med, 374, 1733-1743.

Togias, A., Cooper, S.F., Acebal, M.L., Assa’ad, A., Baker, J.R., Beck, L.B., … & Boyce, J.A. (2017). Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases (NIAID) sponsored expert panel. WAO J, 10(1)1.   

Turner, P.J., & Campbell, D., E. (2017). Implementing primary prevention for peanut allergy at a population level. JAMA, 317(11), 1111-1112.

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