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References: Food Allergy

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Adatia, A., Clarke, A.E., Yanishevsky, Y., & Ben-Shoshan, M., (2017). Sesame allergy: current perspectives. J Asthma Allergy, 10, 141-151.

Agostoni, C., Decsi, T., Fewtrell, M., Goulet, O., Kolacek, S., Koletzko, B. … van Goudoever, J. (2008). Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr, 46(1), 99-110.

Ahmet, A., Benchimol, E.I., Goldbloom, E.B., & Barkey, J. L. (2016). Adrenal suppression in children treated with swallowed fluticasone and oral viscous budesonide for eosinophilic esophagitis. Allergy Asthma Clin Immunol, 12, 49.

Allen, K. J., Hill, D. J., & Heine, R. G., (2006). Food Allergy in Childhood. MJA, 185 (7), 394-400.

Allen, K. J., Davidson, G. P., Day, A. S., Hill, D. J., Kemp, A. S., Peake, J. E., Prescott, S. L., Shugg, A., Sinn, J. K, & Heine, R. G. (2009). Management of cow’s milk protein allergy in infants and young children: an expert panel perspective. J Paediatr Child Health, 45(9), 481-486.

Allen, K. J., & Martin, P. E. (2010). Clinical aspects of pediatric food allergy and failed oral immune tolerance. J Clin Gastroenterol, 44(60), 391-401.

Allen, K. J., Koplin, J. J., Ponsonby, A., Gurrin, L. C., Wake, M., Vuillermin, P., … Dharmarge, S. (2013). Vitamin D insufficiency is associated with challenge-proven food allergy in infants. J Clin Allergy Immunol, 131(4), 1109-1116.

Allen, K. J., Turner, P. J., Pawankar, R., Taylor, S., Sicherer, S., Lack, G., Rosario, N., Ebisawa, M., … Sampson, H. A. (2014). Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J, 7(10).

Australian Food and Grocery Council. 2021 Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand.

Anderson, A. S., Lin, R. Y. & Shah, S. N. (2008). Increase in hospitalisations for anaphylaxis in the first two decades of life. J Allergy Clin Immunol, 121(2), 104, S27.

Bener, A., & Hoffmann, G. F. (2010). Nutritional Rickets among Children in a Sun Rich Country, International J Ped Endocrinol, 410502.

Berry, M. J., Adams, J., Voutilainen, H., Feustel, P. J., Celestin, J., & Jarvinen, K. M. (2015). Impact of elimination diets on growth and nutritional status in children with multiple food allergies. Pediatr Allergy Immunol, 26(2), 133-138.

Bock, S. A., Munoz-Furlong, A., & Sampson, H. A. (2001). Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol, 107(1), 191-193.

Bock, S. A., Munoz-Furlong, A., & Sampson, H. A. (2007). Further fatalities, caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol, 119 (4), 106-1018.

Bock, S. A. (2010). Fatal Anaphylaxis. UpToDate.

Boyce, J. A., Assa’ad, A., Wesley Burks, A., Jones, S. M., Sampson, H. A., Wood, R. A., … Schwaninger, J. M. (2010). Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J Allergy Clin Immunol, 126(6), S1-58.

Boyle, R. J., Ierodiakonou, D., Khan, T., Chivinge, J., Robinson, Z., Geoghegan, N., & Garcia-Larsen, V. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis. BMJ, 352.

Brown, C. & Katelaris, C. (2014). The prevalence of the oral allergy syndrome and pollen-food syndrome in an atopic paediatric population in south-west Sydney. J Paed Child Health, 50(10), 795-800.

Burks, W., Tang, M, Sicherer S., Muraro, A., Eigenmann, P.A., Ebisawa, M., … Sampson, H.A., (2012) ICON: Food allergy J Allergy Clin Immunol, 129 (4), 906-920. 

Caubet, J. C., Szajewska, H., Shamir, R., & Nowak-Wegrzyn, A. (2017). Non-IgE-mediated gastrointestinal food allergies in children. Pediatr Allergy Immunol, 28(1), 6-17.

Caubet, J.C., Cianferoni, A., Groetch, M., & Nowak-Wegrzyn, A., (2019). Food protein-induced enterocolitis syndrome. Clin Exp Allergy. 49(9):1178-1190.

Chang, A., R. Robison, M., Cai, M., & Singh, A. M. (2016). Natural History of Food-Triggered Atopic Dermatitis and Development of Immediate Reactions in Children. J Allergy Clin Immunol Pract, 4 (2), 229-236 e1.

Christie, L., Hine, R. J., Parker, J. G., & Burks, W. (2002). Food Allergies in Children Affect Nutrient Intake and Growth. J Am Diet Assoc, 102 (11), 1648-1651.

Cianferoni, A., & Muraro, A., (2012). Food-induced anaphylaxis. Immunol Allergy Clin North Am, 32(1), 165-195.

Cianferoni, A., Shuker, M., Brown-Whitehorn, T., Hunter, H., Venter, C., & Spergel, J.M., (2019). Food avoidance strategies in eosinophilic oesophagitis. Clin Exp Allergy, 49(3), 269-284.

Dellon, E. S. (2019). No Maintenance, No Gain in Long-term Treatment of Eosinophilic Esophagitis. Clinical Gastroenterology and Hepatology, 17, 397–399.

DunnGalvin, A., Pollini, L., Le Bovidge, J., Muraro, A., Greenhawt, M., Taylor, S., … Tang, M. L. K. Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries. J Allergy Clin Immunol, 6(2), 506-513.

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., … Lack, G. (2015). LEAP Study Team. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-813.

Eapen, A. A., Kloepfer, K. M., Leickly, F. E., Slaven, J. E., Vitalpur, G. (2019). Oral food challenge failures among foods restricted because of atopic dermatitis. Ann Allergy Asthma Immunol, 122(2):193-197. doi: 10.1016/j.anai.2018.10.012

Feldwig, A.M. (2017). Food-dependant, exercise-induced anaphylaxis:diagnosis and management in the outpatient setting. J Allergy Clin Immunol Prac, 5 (2), 282-288.

Flammarion, S., Santos, C., Guimber, D., Jouannic, L., Thumerelle, C., Gottrand, F., & Deschildre, A. (2011). Diet and nutritional status of children with food allergies. Pediatr Allergy Immunol, 22(2), 161–165.

Frith, K. & Katelaris, C. (2019). Current perspectives on peanut allergy. Internal Medicine Journal, 49(12), 1480 -1487.

Furuta, G. T., Liacouras, C. A., Collins, M. H., Gupta, S. K., Justinich, C., … Rothenberg, M.E., & members of the First International Gastrointestinal Eosinophil Research Symposium (FIGERS) Subcommittees. (2007). Eosinophilic esophagitis in children and adults: a systematic review and consensus recommendations for diagnosis and treatment. Gastroenterology, 133, 1342-1363.

Golekoh, M. C., Hornung, L. N., Mukkada, V. A., Khoury, J.  C., Putnam, P. E., & Backeljauw P. F. (2016). Adrenal insufficiency after chronic swallowed glucocorticoid therapy for eosinophilic esophagitis. J Pediatr, 170, 240-245.

Gray, P. E., Mehr, S., Katelaris, C. H., Wainstein, B. K., Star, A., Campbell, D.,…Ziegler, J. B. (2013). Salicylate elimination diets in children: is food restriction supported by the evidence? Med J Aust, 198(11):600-2. doi: 10.5694/mja12.11255.

Groetch, M., Venter, C., Skypala, I., Vlieg-Boerstra, B., Grimshaw, K., Durban, R., … Chehade, M. Eosinophilic Gastrointestinal Disorders Committee. (2017). Dietary therapy and nutrition management of eosinophilic esophagitis: a work group report of the American Academy of Allergy, Asthma, and Immunology. J Allergy Clin Immunol Pract, 5(2), 312-324.e29.

Grimshaw, K. E. C., Maskell, J., Oliver, E. M., Morris, R. C, Foote, K. D., Mills, E. N., … Roberts, G. (2014). Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data. J Allergy Clin Immunol, 133(2), 511-519.

Grundy, J., Matthews, S., Bateman, B., Dean, T, & Arshad, S. H. (2002). Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol, 110(5), 784-789.

Gupta, R., Sheikh, A., Strachan, D. P., & Anderson, H. R. (2007). Time trends in allergic disorders in the UK. Thorax, 62(1), 91-96.

Haas, A. M., Feeding disorders in food allergic children. (2010). Curr Allergy Asthma Rep, 10(4), 258-64.

Heine, R.G., Nethercote, M., Rosenbaum, J., & Allen, K., (2011). Emerging management concepts for eosinophilic esophagitis in children. J Gastroenterol Hepatol, 26, 1106-1113.

Ho, M. J. K., Wilfred H. S. Wong, W. H. S., G. Heine, R. G., Hosking, C. S., Hill, D. J. & Allen, K. J. (2008). Early clinical predictors of remission of peanut allergy in children, J Clinical Allegry Immunol, 121(3), 731-736.

Hobbs, C. B., Skinner, A. C., Burks, A. W., & Vickery, B. P. (2015). Food allergies affect growth in children. J Allergy Clin Immunol Pract, 3(1), 133-134 e1.

Hill, D. J. Hosking, C. S., De Benedictis, F. M., Oranje, A. P., Diepgen, T. L., Bauchau, V., the EPAAC Study Group (2008). Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. Clin Exp Allergy, 31(8),161-168.

Katelaris, C.H., (2010). Food allergy and oral allergy or pollen-food syndrome. Curr Opin Allergy Clin Immunol. 10(3), 246-251.

Kemp, A. S., Hill, D. J., Allen, K. J., Anderson, K., Davidson, G. P., Day, A. S., … Sinn, J. K. (2008). Guidelines for the use of infant formulas to treat cow’s milk protein allergy: an Australian consensus panel opinion. Med J Aust, 188 (2), 109-112.

Kim, J. S., Nowak-Wegrzyn, A., Sicherer, S. H., Noone, S., Moshier, E. L., & Sampson, H. A. (2011). Dietary baked milk accelerates the resolution of cow’s milk allergy in children. Pediatrics, 130(1), S13-S15.

Koplin, J. J., Osborne, N. J., Melissa Wake, M., Martin, P. E.  Gurrin, L. C., Robinson, M. N., …  Allen, K. J., (2010). Can early introduction of egg prevent egg allergy in infants? A population-based study. J Allergy Clin Immunol, 26(4), 807-813.

Kvammen, J. A., Thomassen, R. A., Eskerud, M. B., Rugtveit, J., & Henriksen, C. (2018). Micronutrient status and nutritional intake in 0- to 2-year-old children consuming a cows' milk exclusion diet. J Pediatr Gastroenterol Nutr, 66(5), 831-837.

Lack, G. Epidemiologic risks for food allergy. (2008). J Allergy Clin Immunol, 121(6), 1331-1336.

Lambert, R., Grimshaw, K. E. C., Ellis, B., Jaitly, J., & Roberts, G. (2017). Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review. Clin Exp Allergy, 47(6), 829-837. 10.1111/cea.12940.

Leonard, S. A., Pecora, V., Fiocchi, A. G., & Nowak-Wegrzyn, A. (2018). Food protein-induced enterocolitis syndrome: a review of the new guidelines, World Allergy Organ J, 11(4).

Liew, W. K., Williamson, E., & Tang, M. L. (2009). Anaphylaxis fatalities and admissions in Australia. J Allergy Clin Immunol.123(2), 434-442.

Loh, R., Mullins, R., & Vale, S. (2012). Anaphylaxis: Investigating and managing an allergic emergency. Medicine Today, 13(9), 16-25.

Lucendo, A. J., Molina-Infante, J., Arias, Á., von Arnim, U., Bredenoord, A. J., Bussmann, C., Amil Dias, J., Bove, M., … Attwood, S. E. (2017). Guidelines on eosinophilic esophagitis: evidence-based statements and recommendations for diagnosis and management in children and adults. United European Gastroenterol J, 5(3), 335–358.

Mailhot, G., Perrone, V., Alos, N., Dubois, J., Delvin, E., Paradis, L., & Roches, A. D. (2016). Cow's milk allergy and bone mineral density in prepubertal children. Pediatrics, 137(5).

Maloney, J., & Nowak-Wegrzyn, A. (2007). Educational clinical case series for pediatric allergy and immunology: allergic proctocolitis, food protein-induced enterocolitis syndrome and allergic eosinophilic gastroenteritis with protein-losing gastroenteropathy as manifestations of non-IgE-mediated cow's milk allergy. Pediatr Allergy Immunol, 18(4), 360-367.

Maslin, K., Grundy, J., Glasbey, G., Dean, T., Hayan Arshad, S., Grimshaw, K., … Venter, C. (2016). Cow’s milk exclusion diet during infancy: is there a long-term effect on children’s eating behaviour and food preferences? Pediatr Allergy Immunol, 2, 141-146.

Mehr, S., Kakakios, A., Frith, K., & Kemp, A. S. (2009). Food protein-induced enterocolitis syndrome: 16-year experience. Pediatrics, 123(3), e459-464.

Mehr, S., Frith, K., Barnes, E. H., Campbell, D. E., FPIES Study Group (2017). Food protein-induced enterocolitis syndrome in Australia: A population-based study, 2012-2014. J Allergy Clin Immunol., 140(5), 1323-1330.

Mehta, H., Groetch, M., & Wang, J. (2013). Growth and nutritional concerns in children with food allergy. Curr Opin Allergy Clin Immunol, 13(3), 275-279.

Metcalfe, D. D., Sampson, H. A., Simon, R. A. eds (2008).  Food Allergy: Adverse Reactions to Foods and Food Additives. (Fourth Edition). Blackwell Publishing Ltd. Print ISBN:9781405151290

Meyer, R., Schwartz, C. & Shah, N., (2012). A review on the diagnosis and management of food- induced gastrointestinal allergies. Curr Allergy Clin Immunol, 25(1), 10-17.

Meyer, R., Rommel, N., van Oudenhove, L., Fleming, C., Dziubak, R., Shah, N. (2013). Feeding difficulties in children with food protein induced gastrointestinal allergies. J Gastroenterol Hepatol, 29(10), 1764-1769.

Meyer, R., De Koker, C., Dziubak, R., Venter, C., Dominguez-Ortega, G., Cutts, R., Shah, N. (2014). Malnutrition in children with food allergies in the UK. J Hum Nutr Diet, 27(3), 222-235.

Meyer, R. Dietetic management of non-IgE mediated allergies in children. (2018). Paediatrics and Child Health, 28 (5), 241-244.

Meyer, R., Groetch, M., & Venter, C. (2018). When Should Infants with Cow's Milk Protein Allergy Use an Amino Acid Formula? A Practical Guide. J Allergy Clin Immunol Pract, 6(2), 383-399.   

Mullins, R. J. (2007). Paediatric food allergy trends in a community-based specialist allergy practice, 1995-2006. Med J Aust, 186(12), 618-621.

Mullins, R. J., Dear, K. B. G., & Tang, M. L. K. (2009). Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007.  J Allergy Clin Immunol, 123(3), 689-693.

Mullins, R. J., Clark, S., & Camargo Jr, C. A. (2010). Socio‐economic status, geographic remoteness and childhood food allergy and anaphylaxis in Australia, Clin Exp Allergy, (40) 1523–1532.

Mullins, R., Clark, S., Katelaris, C., Smith, V., Solley, G. & Camargo, J. (2011). Season of birth and childhood food allergy in Australia, Pediatric Allergy and Immunology, 22(6), 583 - 589.

Mullins, R. J., Clark, S., Wiley, V., Eyles, D., & Carmargo, C.A. Jr, (2012). Neonatal vitamin D status and childhood peanut allergy: a pilot study, Ann Allergy Asthma Immunol, (109), 324-328. 

Mullins, R. J. Dear, K. B. G., & Tang, M. L. K. (2015). Time trends in Australian hospital anaphylaxis admissions in 1998-1999 to 2011-2012. J Allergy Clin Immunol, 136(2), 367-375.

Mullins, R. J., Campbell, D. E., Barnes, E. H., & Camargo Jr, C. A. (2019). The relationship between latitude and allergic gastroenteritis hospital admissions in New Zealand infants. Annals Allergy Asthma Immunol, 124(1), P96-97.

Mullins, R. J., Dear, K. B. G., & Tang, M. L. K. (2022).  Changes in Australian food anaphylaxis admission rates following introduction of updated allergy prevention guidelines. J Allergy Clin Immunol.

National Health and Medical Research Council (2013). Infant Feeding Guidelines Summary.

Netting, M. J., Gold, M. S., & Palmer, D. J. (2020). Low allergen content of commercial baby foods. J Paed Child Health.

Nowak-Wegrzyn, A., Chehade, M, Groetch, M. E, Spergel, J. M., Wood, R. A., Allen, K., Atkins, D., Bahna, S., … Greenhawt, M. (2017). International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary- Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma, and Immunology. J Allergy Clin Immunol, 139(4), 1111-1126.

Nowak-Wegrezyn, A., Katz, Y., Mehr, S. & Koletzko, S., (2015). Non-IgE mediated gastrointesintal food allergy. J Allergy Clin Immunol, 123(5), 1114-1124.

Morawetz., D.Y., Hiscock, H., Allen, K.J., Davies, S., & Danchin, M.H., (2014). Management of food allergy: A survey of Australian paediatricians. J Paediatr Child Health. 50(6), 432-437.

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Osborne, N. J., Koplin, J. J., Martin, P. E., Gurrin, L. C., Thiele, L., Tang, M. L., Ponsonby, A. L., & Dharmage, S.C., HealthNut Study Investigators (2010).  The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability. Clin Exp Allergy, 40 (10), 1516-1522.

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Prescott, S. L., Pawankar, R., Allen, K. J., Campbell, D. E., Sinn, J. K. , Fiocchi, A., … Lee, B. W. (2013). A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 6(1), 21.

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Sampson, H. A. (1999). Food allergy. Part 2: diagnosis and management. J Allergy Clin Immunol, 103 (6), 981-989.

Sampson, H. A., Gerth van Wijk, R., Bindslev-Jensen, C., Sicherer, S., Teuber, S. S., Burks, A. W., … Chinchilli, V.M. (2012). Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol, 130(6), 1260-1274.

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Sasaki, M., Koplin, J. J., Dharmage, S. C., Field, M. J., Sawyer, S. M., McWilliam, V…. Allen, K. J. (2018). Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study. J Allergy Clin Immunol, 141(1), 391-398.

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Skypala, I. J. (2019). Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors. Frontiers in Immunology, 10, 673.

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Upton, J., & Nowak-Wegrzyn, A. (2018). The impact of baked egg and baked milk diets on IgE- and Non-IgE-mediated allergy. Clin Rev Allergy Immunol, 55(2), 118-138.

Venter, C., Groetch, M., Netting, M. & Meyer, R. (2018). A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children. Clin Exp Allergy, 48(2), 121-37.

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Wolbing, F., Fischer, J., Koberle, M., Kaesler, S., & Biedermann, T. (2013). About the role and underlying mechanisms of cofactors in anaphylaxis. Allergy, 68, 1085-1092.

Zurzolo, G.A., Mathai, M.L., Koplin, J.J., & Allen, K. J. (2012). Hidden Allergens in foods and implications for labelling and clinical care of food allergic patients. Curr Allergy Asthma Rep, 12(4), 292-296.

Zurzolo, G. A., Allen, K. J., Taylor, S. L., Shreffler, W. G., Baumert, J. L., Tang, M. L. K., … Hourihane, J. (2013). Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol. All Asth Clin Immunol, 9(35).

Zurzolo, G. A., Koplin, J. J., Mathai, M. L., Tang, M. K., & Allen, K. J. (2013). Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis. Med J Aust,198(11), 621-623.

Zurzolo, G. A., Koplin, J. J., Mathai, M. L., Taylor, S. L., Tey, D., & Allen, K. J. (2013). Foods with precautionary allergen labeling in Australia rarely contain detectable allergen. JACI, 1(4), 401–403.

Zurzolo, G. A., Mathai, M. L., Koplin, J. J., & Allen, K. J. (2013). Precautionary allergen labelling following new labelling practice in Australia. J Paediatr Child Health, 49(4), E306-310.

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