References: Food Allergy

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Adatia, A., Clarke, A.E., Yanishevsky, Y., & Ben-Shoshan, M., (2017). Sesame allergy: current perspectives. J Asthma Allergy, 10, 141-151.  https://doi.org/10.2147/JAA.S113612

Agostoni, C., Decsi, T., Fewtrell, M., Goulet, O., Kolacek, S., Koletzko, B. … van Goudoever, J. (2008). Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr, 46(1), 99-110. https://www.ncbi.nlm.nih.gov/pubmed/18162844

Ahmet, A., Benchimol, E.I., Goldbloom, E.B., & Barkey, J. L. (2016). Adrenal suppression in children treated with swallowed fluticasone and oral viscous budesonide for eosinophilic esophagitis. Allergy Asthma Clin Immunol, 12, 49. https://doi.org/10.1186/s13223-016-0154-9

Allen, K. J., Hill, D. J., & Heine, R. G., (2006). Food Allergy in Childhood. MJA, 185 (7), 394-400. https://www.mja.com.au/system/files/issues/185_07_021006/all10609_fm.pdf

Allen, K. J., Davidson, G. P., Day, A. S., Hill, D. J., Kemp, A. S., Peake, J. E., Prescott, S. L., Shugg, A., Sinn, J. K, & Heine, R. G. (2009). Management of cow’s milk protein allergy in infants and young children: an expert panel perspective. J Paediatr Child Health, 45(9), 481-486. https://doi.org/10.1111/j.1440-1754.2009.01546.x

Allen, K. J., & Martin, P. E. (2010). Clinical aspects of pediatric food allergy and failed oral immune tolerance. J Clin Gastroenterol, 44(60), 391-401. https://doi.org/10.1097/mcg.0b013e3181d7760b

Allen, K. J., Koplin, J. J., Ponsonby, A., Gurrin, L. C., Wake, M., Vuillermin, P., … Dharmarge, S. (2013). Vitamin D insufficiency is associated with challenge-proven food allergy in infants. J Clin Allergy Immunol, 131(4), 1109-1116. https://www.jacionline.org/article/S0091-6749(13)00154-1/pdf

Allen, K. J., Turner, P. J., Pawankar, R., Taylor, S., Sicherer, S., Lack, G., Rosario, N., Ebisawa, M., … Sampson, H. A. (2014). Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J, 7(10). https://doi.org/10.1186/1939-4551-7-10

Australian Food and Grocery Council. 2021 Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand.  https://www.afgc.org.au/industry-resources/food-labelling-and-allergen-guide

Anderson, A. S., Lin, R. Y. & Shah, S. N. (2008). Increase in hospitalisations for anaphylaxis in the first two decades of life. J Allergy Clin Immunol, 121(2), 104, S27. https://doi.org/10.1016/S1081-1206(10)60315-8

Bener, A., & Hoffmann, G. F. (2010). Nutritional Rickets among Children in a Sun Rich Country, International J Ped Endocrinol, 410502. http://doi.org/10.1155/2010/410502

Berry, M. J., Adams, J., Voutilainen, H., Feustel, P. J., Celestin, J., & Jarvinen, K. M. (2015). Impact of elimination diets on growth and nutritional status in children with multiple food allergies. Pediatr Allergy Immunol, 26(2), 133-138. https://doi.org/10.1111/pai.12348

Bock, S. A., Munoz-Furlong, A., & Sampson, H. A. (2001). Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol, 107(1), 191-193. https://doi.org/10.1067/mai.2001.112031

Bock, S. A., Munoz-Furlong, A., & Sampson, H. A. (2007). Further fatalities, caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol, 119 (4), 106-1018. http://dx.doi.org/10.1016/j.jaci.2006.12.622

Bock, S. A. (2010). Fatal Anaphylaxis. UpToDate. https://www.uptodate.com/contents/fatal-anaphylaxis

Boyce, J. A., Assa’ad, A., Wesley Burks, A., Jones, S. M., Sampson, H. A., Wood, R. A., … Schwaninger, J. M. (2010). Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J Allergy Clin Immunol, 126(6), S1-58. https://doi.org/10.1016/j.jaci.2010.10.007

Boyle, R. J., Ierodiakonou, D., Khan, T., Chivinge, J., Robinson, Z., Geoghegan, N., & Garcia-Larsen, V. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis. BMJ, 352. https://doi.org/10.1136/bmj.i974

Brown, C. & Katelaris, C. (2014). The prevalence of the oral allergy syndrome and pollen-food syndrome in an atopic paediatric population in south-west Sydney. J Paed Child Health, 50(10), 795-800. https://doi.org/10.1111/jpc.12658

Burks, W., Tang, M, Sicherer S., Muraro, A., Eigenmann, P.A., Ebisawa, M., … Sampson, H.A., (2012) ICON: Food allergy J Allergy Clin Immunol, 129 (4), 906-920. https://doi.org/10.1016/j.jaci.2012.02.001 

Caubet, J. C., Szajewska, H., Shamir, R., & Nowak-Wegrzyn, A. (2017). Non-IgE-mediated gastrointestinal food allergies in children. Pediatr Allergy Immunol, 28(1), 6-17. https://doi.org/10.1111/pai.12659

Caubet, J.C., Cianferoni, A., Groetch, M., & Nowak-Wegrzyn, A., (2019). Food protein-induced enterocolitis syndrome. Clin Exp Allergy. 49(9):1178-1190. https://doi.org/10.1111/cea.13415

Chang, A., R. Robison, M., Cai, M., & Singh, A. M. (2016). Natural History of Food-Triggered Atopic Dermatitis and Development of Immediate Reactions in Children. J Allergy Clin Immunol Pract, 4 (2), 229-236 e1. https://doi.org/10.1016/j.jaip.2015.08.006

Christie, L., Hine, R. J., Parker, J. G., & Burks, W. (2002). Food Allergies in Children Affect Nutrient Intake and Growth. J Am Diet Assoc, 102 (11), 1648-1651. https://doi.org/10.1016/S0002-8223(02)90351-2

Cianferoni, A., & Muraro, A., (2012). Food-induced anaphylaxis. Immunol Allergy Clin North Am, 32(1), 165-195. https://doi.org/10.1016/j.iac.2011.10.002

Cianferoni, A., Shuker, M., Brown-Whitehorn, T., Hunter, H., Venter, C., & Spergel, J.M., (2019). Food avoidance strategies in eosinophilic oesophagitis. Clin Exp Allergy, 49(3), 269-284. https://doi.org/10.1111/cea.13360

Dellon, E. S. (2019). No Maintenance, No Gain in Long-term Treatment of Eosinophilic Esophagitis. Clinical Gastroenterology and Hepatology, 17, 397–399. https://doi.org/10.1016/j.cgh.2018.07.038

DunnGalvin, A., Pollini, L., Le Bovidge, J., Muraro, A., Greenhawt, M., Taylor, S., … Tang, M. L. K. Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries. J Allergy Clin Immunol, 6(2), 506-513. https://doi.org/10.1016/j.jaip.2017.11.044

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., … Lack, G. (2015). LEAP Study Team. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-813. https://doi.org/10.1056/nejmoa1414850

Feldwig, A.M. (2017). Food-dependant, exercise-induced anaphylaxis:diagnosis and management in the outpatient setting. J Allergy Clin Immunol Prac, 5 (2), 282-288. https://doi.org/10.1016/j.jaip.2016.11.022

Flammarion, S., Santos, C., Guimber, D., Jouannic, L., Thumerelle, C., Gottrand, F., & Deschildre, A. (2011). Diet and nutritional status of children with food allergies. Pediatr Allergy Immunol, 22(2), 161–165. https://doi.org/10.1111/j.1399-3038.2010.01028.x

Frith, K. & Katelaris, C. (2019). Current perspectives on peanut allergy. Internal Medicine Journal, 49(12), 1480 -1487. https://doi.org/10.1111/imj.14658

Furuta, G. T., Liacouras, C. A., Collins, M. H., Gupta, S. K., Justinich, C., … Rothenberg, M.E., & members of the First International Gastrointestinal Eosinophil Research Symposium (FIGERS) Subcommittees. (2007). Eosinophilic esophagitis in children and adults: a systematic review and consensus recommendations for diagnosis and treatment. Gastroenterology, 133, 1342-1363. https://doi.org/10.1053/j.gastro.2007.08.017

Golekoh, M. C., Hornung, L. N., Mukkada, V. A., Khoury, J.  C., Putnam, P. E., & Backeljauw P. F. (2016). Adrenal insufficiency after chronic swallowed glucocorticoid therapy for eosinophilic esophagitis. J Pediatr, 170, 240-245. https://doi.org/10.1016/j.jpeds.2015.11.026

Groetch, M., Venter, C., Skypala, I., Vlieg-Boerstra, B., Grimshaw, K., Durban, R., … Chehade, M. Eosinophilic Gastrointestinal Disorders Committee. (2017). Dietary therapy and nutrition management of eosinophilic esophagitis: a work group report of the American Academy of Allergy, Asthma, and Immunology. J Allergy Clin Immunol Pract, 5(2), 312-324.e29. https://doi.org/10.1016/j.jaip.2016.12.026

Grimshaw, K. E. C., Maskell, J., Oliver, E. M., Morris, R. C, Foote, K. D., Mills, E. N., … Roberts, G. (2014). Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data. J Allergy Clin Immunol, 133(2), 511-519.

Grundy, J., Matthews, S., Bateman, B., Dean, T, & Arshad, S. H. (2002). Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol, 110(5), 784-789. https://www.jacionline.org/article/S0091-6749(02)01429-X/pdf

Gupta, R., Sheikh, A., Strachan, D. P., & Anderson, H. R. (2007). Time trends in allergic disorders in the UK. Thorax, 62(1), 91-96. https://thorax.bmj.com/content/thoraxjnl/62/1/91.full.pdf

Haas, A. M., Feeding disorders in food allergic children. (2010). Curr Allergy Asthma Rep, 10(4), 258-64.  https://doi.org/10.1007/s11882-010-0111-5

Heine, R.G., Nethercote, M., Rosenbaum, J., & Allen, K., (2011). Emerging management concepts for eosinophilic esophagitis in children. J Gastroenterol Hepatol, 26, 1106-1113. https://doi.org/10.1111/j.1440-1746.2011.06757.x

Ho, M. J. K., Wilfred H. S. Wong, W. H. S., G. Heine, R. G., Hosking, C. S., Hill, D. J. & Allen, K. J. (2008). Early clinical predictors of remission of peanut allergy in children, J Clinical Allegry Immunol, 121(3), 731-736.  https://doi.org/10.1016/j.jaci.2007.11.024

Hobbs, C. B., Skinner, A. C., Burks, A. W., & Vickery, B. P. (2015). Food allergies affect growth in children. J Allergy Clin Immunol Pract, 3(1), 133-134 e1. https://doi.org/10.1016/j.jaip.2014.11.004

Hill, D. J. Hosking, C. S., De Benedictis, F. M., Oranje, A. P., Diepgen, T. L., Bauchau, V., the EPAAC Study Group (2008). Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. Clin Exp Allergy, 31(8),161-168.  https://doi.org/10.1111/j.1365-2222.2007.02861.x

Katelaris, C.H., (2010). Food allergy and oral allergy or pollen-food syndrome. Curr Opin Allergy Clin Immunol. 10(3), 246-251. https://doi.org/10.1097/aci.0b013e32833973fb

Kemp, A. S., Hill, D. J., Allen, K. J., Anderson, K., Davidson, G. P., Day, A. S., … Sinn, J. K. (2008). Guidelines for the use of infant formulas to treat cow’s milk protein allergy: an Australian consensus panel opinion. Med J Aust, 188 (2), 109-112. https://doi.org/10.5694/j.1326-5377.2008.tb01534.x

Kim, J. S., Nowak-Wegrzyn, A., Sicherer, S. H., Noone, S., Moshier, E. L., & Sampson, H. A. (2011). Dietary baked milk accelerates the resolution of cow’s milk allergy in children. Pediatrics, 130(1), S13-S15. https://doi.org/10.1016/j.jaci.2011.04.036

Koplin, J. J., Osborne, N. J., Melissa Wake, M., Martin, P. E.  Gurrin, L. C., Robinson, M. N., …  Allen, K. J., (2010). Can early introduction of egg prevent egg allergy in infants? A population-based study. J Allergy Clin Immunol, 26(4), 807-813. https://doi.org/10.1016/j.jaci.2010.07.028

Kvammen, J. A., Thomassen, R. A., Eskerud, M. B., Rugtveit, J., & Henriksen, C. (2018). Micronutrient status and nutritional intake in 0- to 2-year-old children consuming a cows' milk exclusion diet. J Pediatr Gastroenterol Nutr, 66(5), 831-837. https://doi.org/10.1097/mpg.0000000000001942

Lack, G. Epidemiologic risks for food allergy. (2008). J Allergy Clin Immunol, 121(6), 1331-1336.
 https://doi.org/10.1016/j.jaci.2008.04.032

Lambert, R., Grimshaw, K. E. C., Ellis, B., Jaitly, J., & Roberts, G. (2017). Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review. Clin Exp Allergy, 47(6), 829-837. 10.1111/cea.12940. https://doi.org/10.1111/cea.12940

Leonard, S. A., Pecora, V., Fiocchi, A. G., & Nowak-Wegrzyn, A. (2018). Food protein-induced enterocolitis syndrome: a review of the new guidelines, World Allergy Organ J, 11(4). https://doi.org/10.1186/s40413-017-0182-z

Liew, W. K., Williamson, E., & Tang, M. L. (2009). Anaphylaxis fatalities and admissions in Australia. J Allergy Clin Immunol.123(2), 434-442. https://doi.org/10.1016/j.jaci.2008.10.049

Loh, R., Mullins, R., & Vale, S. (2012). Anaphylaxis: Investigating and managing an allergic emergency. Medicine Today, 13(9), 16-25. https://medicinetoday.com.au/2012/september/feature-article/anaphylaxis-investigating-and-managing-allergic-emergency

Lucendo, A. J., Molina-Infante, J., Arias, Á., von Arnim, U., Bredenoord, A. J., Bussmann, C., Amil Dias, J., Bove, M., … Attwood, S. E. (2017). Guidelines on eosinophilic esophagitis: evidence-based statements and recommendations for diagnosis and management in children and adults. United European Gastroenterol J, 5(3), 335–358. https://doi.org/10.1177%2F2050640616689525

Mailhot, G., Perrone, V., Alos, N., Dubois, J., Delvin, E., Paradis, L., & Roches, A. D. (2016). Cow's milk allergy and bone mineral density in prepubertal children. Pediatrics, 137(5). https://doi.org/10.1542/peds.2015-1742

Maloney, J., & Nowak-Wegrzyn, A. (2007). Educational clinical case series for pediatric allergy and immunology: allergic proctocolitis, food protein-induced enterocolitis syndrome and allergic eosinophilic gastroenteritis with protein-losing gastroenteropathy as manifestations of non-IgE-mediated cow's milk allergy. Pediatr Allergy Immunol, 18(4), 360-367. https://doi.org/10.1111/j.1399-3038.2007.00561.x

Maslin, K., Grundy, J., Glasbey, G., Dean, T., Hayan Arshad, S., Grimshaw, K., … Venter, C. (2016). Cow’s milk exclusion diet during infancy: is there a long-term effect on children’s eating behaviour and food preferences? Pediatr Allergy Immunol, 2, 141-146. https://doi.org/10.1111/pai.12513

Mehr, S., Kakakios, A., Frith, K., & Kemp, A. S. (2009). Food protein-induced enterocolitis syndrome: 16-year experience. Pediatrics, 123(3), e459-464. https://doi.org/10.1542/peds.2008-2029

Mehr, S., Frith, K., Barnes, E. H., Campbell, D. E., FPIES Study Group (2017). Food protein-induced enterocolitis syndrome in Australia: A population-based study, 2012-2014. J Allergy Clin Immunol., 140(5), 1323-1330. https://doi.org/10.1016/j.jaci.2017.03.027

Mehta, H., Groetch, M., & Wang, J. (2013). Growth and nutritional concerns in children with food allergy. Curr Opin Allergy Clin Immunol, 13(3), 275-279. https://doi.org/10.1097/aci.0b013e328360949d

Metcalfe, D. D., Sampson, H. A., Simon, R. A. eds (2008).  Food Allergy: Adverse Reactions to Foods and Food Additives. (Fourth Edition). Blackwell Publishing Ltd. Print ISBN:9781405151290 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444300062

Meyer, R., Schwartz, C. & Shah, N., (2012). A review on the diagnosis and management of food- induced gastrointestinal allergies. Curr Allergy Clin Immunol, 25(1), 10-17. https://journals.co.za/doi/10.10520/EJC120049

Meyer, R., Rommel, N., van Oudenhove, L., Fleming, C., Dziubak, R., Shah, N. (2013). Feeding difficulties in children with food protein induced gastrointestinal allergies. J Gastroenterol Hepatol, 29(10), 1764-1769. https://doi.org/10.1111/jgh.12593

Meyer, R., De Koker, C., Dziubak, R., Venter, C., Dominguez-Ortega, G., Cutts, R., Shah, N. (2014). Malnutrition in children with food allergies in the UK. J Hum Nutr Diet, 27(3), 222-235. https://doi.org/10.1111/jhn.12149

Meyer, R. Dietetic management of non-IgE mediated allergies in children. (2018). Paediatrics and Child Health, 28 (5), 241-244. https://doi.org/10.1111/all.13947

Meyer, R., Groetch, M., & Venter, C. (2018). When Should Infants with Cow's Milk Protein Allergy Use an Amino Acid Formula? A Practical Guide. J Allergy Clin Immunol Pract, 6(2), 383-399. https://doi.org/10.1016/j.jaip.2017.09.003   

Mullins, R. J. (2007). Paediatric food allergy trends in a community-based specialist allergy practice, 1995-2006. Med J Aust, 186(12), 618-621. http://www.mja.com.au/public/issues/186_12_180607/mul11320_fm.html

Mullins, R. J., Dear, K. B. G., & Tang, M. L. K. (2009). Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007.  J Allergy Clin Immunol, 123(3), 689-693. https://doi.org/10.1016/j.jaci.2008.12.1116

Mullins, R. J., Clark, S., & Camargo Jr, C. A. (2010). Socio‐economic status, geographic remoteness and childhood food allergy and anaphylaxis in Australia, Clin Exp Allergy, (40) 1523–1532. https://doi.org/10.1111/j.1365-2222.2010.03573.x

Mullins, R., Clark, S., Katelaris, C., Smith, V., Solley, G. & Camargo, J. (2011). Season of birth and childhood food allergy in Australia, Pediatric Allergy and Immunology, 22(6), 583 - 589. https://doi.org/10.1111/j.1399-3038.2011.01151.x

Mullins, R. J., Clark, S., Wiley, V., Eyles, D., & Carmargo, C.A. Jr, (2012). Neonatal vitamin D status and childhood peanut allergy: a pilot study, Ann Allergy Asthma Immunol, (109), 324-328.  https://doi.org/10.1016/j.anai.2012.07.009

Mullins, R. J. Dear, K. B. G., & Tang, M. L. K. (2015). Time trends in Australian hospital anaphylaxis admissions in 1998-1999 to 2011-2012. J Allergy Clin Immunol, 136(2), 367-375.  https://doi.org/10.1016/j.jaci.2015.05.009

Mullins, R. J., Campbell, D. E., Barnes, E. H., & Camargo Jr, C. A. (2019). The relationship between latitude and allergic gastroenteritis hospital admissions in New Zealand infants. Annals Allergy Asthma Immunol, 124(1), P96-97. https://doi.org/10.1016/j.anai.2019.10.004

National Health and Medical Research Council (2013). Infant Feeding Guidelines Summary. https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/170131_n56_infant_feeding_guidelines_summary.pdf

Netting, M. J., Gold, M. S., & Palmer, D. J. (2020). Low allergen content of commercial baby foods. J Paed Child Health. https://doi.org/10.1111/jpc.15047

Nowak-Wegrzyn, A., Chehade, M, Groetch, M. E, Spergel, J. M., Wood, R. A., Allen, K., Atkins, D., Bahna, S., … Greenhawt, M. (2017). International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary- Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma, and Immunology. J Allergy Clin Immunol, 139(4), 1111-1126. https://doi.org/10.1016/j.jaci.2016.12.966

Nowak-Wegrezyn, A., Katz, Y., Mehr, S. & Koletzko, S., (2015). Non-IgE mediated gastrointesintal food allergy. J Allergy Clin Immunol, 123(5), 1114-1124. https://doi.org/10.1016/j.jaci.2015.03.025

Morawetz., D.Y., Hiscock, H., Allen, K.J., Davies, S., & Danchin, M.H., (2014). Management of food allergy: A survey of Australian paediatricians. J Paediatr Child Health. 50(6), 432-437. https://doi.org/10.1111/jpc.12498

Nwaru, B. I., Takkinen, H., Kaila, M., Erkkola, M., Ahonen, S., Pekkanen, J., … Virtanen, S. M. (2014). Food diversity in infancy and the risk of childhood asthma and allergies. J Allergy Clin Immunol 133(4), 1084-1091. https://www.jacionline.org/article/S0091-6749(13)02990-4/fulltext

Osamu N, J., Kabashima, S., Nakazato, J., Yamamoto-Hanada , K., Narita, M., Kondo, M., …Ohya, Y., & PETIT Study Team, (2017). Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial. Lancet, 389(10066), 276-286. https://doi.org/10.1016/s0140-6736(16)31418-0

Osborne, N. J., Koplin, J. J., Martin, P. E., Gurrin, L. C., Thiele, L., Tang, M. L., Ponsonby, A. L., & Dharmage, S.C., HealthNut Study Investigators (2010).  The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability. Clin Exp Allergy, 40 (10), 1516-1522. https://doi.org/10.1111/j.1365-2222.2010.03562.x

Paxton, G. A., Teale, G. R., Nowson, C. A., Mason, R. S., McGrath, J. J., Thompson, M. J., … Munns, C. F. (2013). Vitamin D and health in pregnancy, infants, children and adolescents in Australia and New Zealand: a position statement. Med J Aust, 198(3). https://doi.org/10.5694/mja11.11592

Prescott, S. L., Pawankar, R., Allen, K. J., Campbell, D. E., Sinn, J. K.Fiocchi, A., … Lee, B. W. (2013). A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 6(1), 21. https://doi.org/10.1186/1939-4551-6-21

Pumphrey, R. S. H. (2003). Fatal posture in anaphylactic shock. J Allergy Clin Immunol, 112(2), 451-452. https://doi.org/10.1067/mai.2003.1614

Pumphrey, R. S. H., (2004). Fatal Anaphylaxis in the UK, 1992–2001. In Bock, G & Goode, J., (eds) Anaphylaxis. Novartis Foundation Symposium. Vol 257. Print ISBN:9780470861141 |Online ISBN:9780470861196. https://onlinelibrary.wiley.com/doi/book/10.1002/0470861193

Pumphrey, R. S. H. & Gowland, M. H., (2007) Further Fatal Allergic Reactions to Food in the United Kingdom, 1999-2006. J Allergy Clin Immunol, 119(4), 1018-1019. https://doi.org/10.1016/j.jaci.2007.01.021

Ravelli, A., Villanacci, V., Chiappa, S., Bolognini, S., Manenti, S., Fuoti, M. (2008). Dietary protein-induced proctocolitis in childhood. Am J Gastroenterol, 103(10), 2605-2612. https://doi.org/10.1111/j.1572-0241.2008.02035.x

Renz, H., Allen, K. J., Sicherer, S. H., Sampson, H. A., Lack, G., Beyer, K., & Oettgen, H. C. (2018). Food allergy. Nat Rev Dis Primers, 4(4), 17098. https://doi.org/10.1038/nrdp.2017.98

Roduit,C., Frei, R., Depner, M., Schaub, B., Loss, G., Genuneit, J., …Lauener, R. and the PASTURE study group (2013). Increased food diversity in the first year of life is inversely associated with allergic diseases. J Allergy Clin Immunol, https://www.jacionline.org/article/S0091-6749(13)02964-3/fulltext

Sampson, H. A. (1989). Infantile colic and food allergy: fact or fiction? J Pediatr. (115), 583-584.  https://doi.org/10.1016/S0022-3476(89)80285-9

Sampson, H. A. (1999). Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol, 103 (5 Pt 1), 717-728. https://doi.org/10.1016/S0091-6749(99)70411-2

Sampson, H. A. (1999). Food allergy. Part 2: diagnosis and management. J Allergy Clin Immunol, 103 (6), 981-989.  https://doi.org/10.1016/S0091-6749(99)70167- https://www.jacionline.org/article/S0091-6749(99)70167-3/pdf

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Sanagavarapu, P., Said, M., Katelaris, C., & Wainstein, B. (2014). Starting school with food allergy: Listening to parents' and children's voices! University of Western Sydney pilot study. Research_Newsletter_1_2015.pdf (westernsydney.edu.au)

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