Food Allergy
ASCIA Dietary Guides for Food Allergy can be found here:
Dietary avoidance information for nine of the most common food allergens
Allergic and Toxic Reactions to Seafood
Egg Allergy and Influenza Vaccination
Food Allergy FAQ Updated May 2021
How to Introduce Solid Foods for Allergy Prevention FAQ
Oral Immunotherapy (OIT) for Food Allergy FAQ New April 2021
Peanut, Tree Nut and Seed Allergy
Research studies that are recruiting patients (including OIT trials) are listed on the ASCIA website:
www.allergy.org.au/hp/research-studies
Information about allergy prevention and infant feeding: www.allergy.org.au/patients/allergy-prevention
Information for health professionals about food allergy: www.allergy.org.au/hp/papers#p3
National Allergy Strategy Resources
Nip Allergies in the Bub for food allergy prevention
250K for teenagers and young adults with severe allergies
Food allergy training for food service
The National Allergy Strategy is a partnership between ASCIA and Allergy & Anaphylaxis Australia working in collaboration with other stakeholders.
Content updated May 2021
