Go to ASCIA Food allergy e-training for health professionals

This course takes approximately 1.5 hours to complete and has been developed for dietitians, medical practitioners, nurses and other health professionals. 

Learning outcomes:

• Differentiate between food allergy and other adverse reactions to foods, including food intolerances.
• Understand the role of medical practitioners and dietitians in the diagnosis and management of food allergy.
• Identify appropriate specialised formula choices for infants with food allergy.

Information about other educational opportunities for dietitians is available at https://www.allergy.org.au/members/dietitians

Content updated January 2024