Allergy Prevention FAQs Updated 2016
New ASCIA Guidelines for the introduction of peanut to high risk infants are currently under development and should be available on this webpage by mid March 2017.
ASCIA guidelines on this webpage are for parents and health professionals.
Food service providers (such as childcare centres) should refer to the ASCIA guidelines for prevention of anaphylaxis in schools, preschools and childcare services: www.allergy.org.au/schools-childcare
Content last updated January 2017