Food Allergy

Health Professional Information

Food Allergy - General

ASCIA Food Allergy e-training for health professionals Updated November 2021

ASCIA Food Allergy e-training for pharmacists Updated November 2021

References - Food Allergy Updated October 2022

ASCIA Guide - Milk Substitutes in Cow’s Milk (Dairy) Allergy Updated October 2022

ASCIA Dietary Guides for Food Allergy Updated October 2022 with ReadSpeaker

ASCIA Guidelines - Vaccination of the Egg Allergic Individual Updated October 2022

ASCIA Information - Lupin Allergy

Food Allergy and Intolerance Menu Assessment Tool Available only to ASCIA members

Oral Immunotherapy (OIT)

ASCIA Position Paper - OIT for Food Allergy Currently under review

References - OIT for Food Allergy

Food Allergen Challenges 

ASCIA Position Paper - Food Allergen Challenges New March 2022

ASCIA Consent Form - Food Allergen Challenges New March 2022

ASCIA Food Allergen Challenge Protocols (available to ASCIA members only)

References - Food Allergen Challenges Updated October 2022

Eosinophilic Oesophagitis (EoE)
 
 
EoE Action Plan New July 2021
 
EoE Management Plan New July 2021

 

Other health professional information is available here: www.allergy.org.au/hp/papers

Information for patients and carers is available here: www.allergy.org.au/patients/information 

Patient and carer support organisations are listed here: www.allergy.org.au/patients/patient-support-organisations

Content updated November 2022 

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