Food Allergy
Health Professional Information
Food Allergy - General
ASCIA Food Allergy e-training for health professionals
ASCIA Food Allergy e-training for pharmacists
ASCIA Guide - Milk Substitutes in Cow’s Milk (Dairy) Allergy Updated June 2023
ASCIA Guide - Introduction of Peanut to Infants with Severe Eczema and/or Food Allergy
ASCIA Dietary Guides for Food Allergy Format updated June 2023
ASCIA Guidelines - Vaccination of the Egg Allergic Individual Updated October 2022
ASCIA Position Statement - Packaged Foods for Infants that Contain Most of the Common Food Allergens
ASCIA Information - Lupin Allergy
Food Allergy and Intolerance Menu Assessment Tool Available only to ASCIA members
Oral Immunotherapy (OIT)
ASCIA Position Paper - OIT for Food Allergy Updated April 2023
References - OIT for Food Allergy
Food Allergen Challenges
ASCIA Position Paper - Food Allergen Challenges
ASCIA Consent Form - Food Allergen Challenges
ASCIA Food Allergen Challenge Protocols (available to ASCIA members only) Format updated June 2023
References - Food Allergen Challenges Updated October 2022
Eosinophilic Oesophagitis (EoE)
Food Protein-Induced Enterocolitis Syndrome (FPIES)
Further Information
Webpage updated June 2023
