References

ASCIA Guidelines for Infant Feeding and Allergy Prevention and ASCIA Guide for introduction of peanut to infants with severe eczema and/or food allergy

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Boyle, R.J., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., ...& Sever, M. L. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis. BMJ, 352, i974. Retrieved from https://www.bmj.com/content/352/bmj.i974

Du Toit, G., Sayre, P.H., Roberts, G., Sever, M.L., Lawson, K., Bahnson, H.T., ...& Turcano, V. (2016). Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med, 374, 1435-1443. Retrieved from https://www.nejm.org/doi/full/10.1056/NEJMoa1514209

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., … & Lack, G. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-13. Retrieved from https://www.nejm.org/doi/full/10.1056/NEJMoa1414850

Fiocchi, A., Pawankar, R., Cuello-Garcia C., Ahn, K., Al-Hammadi, S., Agarwal, A., … & Schunemann, H.J. (2015). World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J, 8(1), 4. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/25628773

Fleischer, D.M.,  Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., …. & Rosenwasser, L. (2015). Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol, 136(2), 258-61. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/26122934

Gunaratne, A.W., Makrides, M., & Collins, C.T. (2015). Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev,       Jul 22, 7. Retrieved from https://www.ncbi.nlm.nih.gov/m/pubmed/26197477/

Kramer, M.S., & Kakuma, R. (2012). Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev, (9) Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22972039

Lodge, C.J., Allen, K.J., Lowe, A.J., & Dharmage, S.C. (2013). Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews. Int J Environ Res Public Health, 10(11), 5781-806. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/24192789

Osborn, D.A., & Sinn,J. (2006) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, (4). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/15266499

Palmer, D.J., Metcalfe, J., Makrides, M., Gold, M., Quinn, P., West, C., Loh, R., & Prescott, S. L. (2013). Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol, 132(2), 387-92. Retrieved from https://www.jacionline.org/article/S0091-6749(13)00762-8/pdf

Perkin, M.R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., ...& Lack, G. (2016). Randomised trial of introduction of allergenic foods in breast-fed infants. N Engl J Med, 374, 1733-1743 Retrieved from https://www.nejm.org/doi/full/10.1056/NEJMoa1514210

Togias, A., Cooper, S.F., Acebal, M.L., Assa’ad, A., Baker, J.R., Beck, L.B., … & Boyce, J.A. (2017). Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases (NIAID) sponsored expert panel. WAO J, 10(1):1 Retrieved from www.ncbi.nlm.nih.gov/pmc/articles/PMC5217343/   

Turner, P.J., & Campbell, D., E. (2017). Implementing primary prevention for peanut allergy at a population level. JAMA, 317(11), 1111-1112. Retrieved from www.jamanetwork.com/journals/jama/fullarticle/2603418

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Content created February 2019