Food Allergy

Health Professional Information

Food Allergy e-training

ASCIA Food Allergy e-training for health professionals 

ASCIA Food Allergy e-training for pharmacists 

Food Allergy - General

References - Food Allergy 

ASCIA Guide - Milk Substitutes in Cow’s Milk (Dairy) Allergy 

ASCIA Guide - Introduction of Peanut to Infants with Severe Eczema and/or Food Allergy

ASCIA Dietary Guides for Food Allergy 

ASCIA Guidelines - Vaccination of the Egg Allergic Individual 

ASCIA Position Statement - Packaged Foods for Infants that Contain Most of the Common Food Allergens 

ASCIA Information - Lupin Allergy

Food Allergy and Intolerance Menu Assessment Tool Available only to ASCIA members

Oral Immunotherapy (OIT)

ASCIA Position Paper - OIT for Food Allergy 

References - OIT for Food Allergy

Food Allergen Challenges 

ASCIA Position Paper - Food Allergen Challenges 

ASCIA Consent Form - Food Allergen Challenges 

ASCIA Food Allergen Challenge Protocols (available to ASCIA members only) 

References - Food Allergen Challenges 

Further Information
Patient and carer support organisations 
 
ASCIA information for patients and carers
 
ASCIA information for health professionals 

Webpage updated March 2024